Garden-fresh spinach blends with the natural goodness of wholesome dried cranberries to create this delectable dish. A warm and tangy bacon dressing adds flair to the simple salad. Cut out of a magazine somewhere. 4 servings 1 pkg. (6 oz.) fresh spinach, torn 1/2 C. OCEAN SPRAY Craisins sweetened dried cranberries 1 red onion, cut into thin slices In a salad bowl, combine spinach, cranberries and onion slices. In a small bowl, whisk together dressing ingredients. Microwave dressing on HIGH for 1 minute or until warm. Pour dressing over salad; toss to coat. Serve immediately. 4 bacon strips, cooked and crumbled 1/2 C. plain or orange-flavored honey 1/2 C. lime juice 2 Tbsp. Dijon mustard