1 large pizza, or 3-4 small pizzas or calzones 1 C. warm water 1 pkg. yeast OR 1 Tbsp. dry yeast 1 tsp. sugar 3-1/2 C. flour 1-1/2 tsp. salt 2 Tbsp. oil Dissolve yeast. Add sugar, salt and oil to water. Then add 2 cups flour and mix. Gradually add rest of flour. Put in greased bowl and let rise 1 hour. Roll out dough and put on toppings. Bake at 425° for 15 minutes. 2 cans (8 oz.) tomato sauce 1 tsp. Italian seasoning Mix together and heat in saucepan until slightly thickened.