A family favorite, and now a missionary favorite as well. Cindy Mondy 24 Crushed Oreos 1/3 C. melted margarine 1/2 gallon softened ice cream (mint chocolate is best) Mix the Oreo cookie crumbs and the melted margarine, and press into the bottom of a 9x13 baking pan. (Glass is best, but metal will do.) Refrigerate until cool. Cut the softened ice cream into 4 slabs. Lay them in the pan and spread evenly over the cookie mixture. Freeze the ice cream. When the ice cream is firm, make the sauce and pour it evenly over the top. Put it back in the freezer until the sauce is firm. 1 C. powdered sugar 2 Tbsp. margarine 2/3 C. evaporated milk 2/3 C. semi-sweet chocolate chips Mix all ingredients. Cook until the mixture is thick and boils.