Best served fresh and hot. Tyson Tilton, Centennial Elementary School, 1992 Serves 8 people. (Yeah, right.) 10-15 minutes 4 cans biscuits, not buttermilk 1 C. granulated sugar 1 Tbsp. cinnamon 1 stick margarine or butter 1 C. brown sugar Pre-heat oven to 350°. Mix cinnamon and sugar in bowl. Cut biscuits in quarters and roll in sugar mixture. Put in well-greased Bundt pan, layer evenly. Melt butter and mix with brown sugar. (You can add 3/4 tsp. cinnamon if you want to.) Pour over biscuits. Bake 30-35 minutes at 350°.