These are the ones you love so much. Eat 'em up! Pat Pennington 8 servings, I guess 5 lb. potatoes 6 to 8 oz. cream cheese 1 C. sour cream 2 tsp. onion salt 1 tsp. salt pepper 2 Tbsp. butter Peel and cook potatoes. Drain and mash. Mix other ingredients together, then mix well with potatoes. If you want them light and fluffy, then use an electric mixer to beat some air into them.