Jill and Maynard Hammond, good friends who didn't stay in Loveland nearly long enough 1 entire chicken, deboned and chopped up 1/2 C. flour 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic salt 1 C. apricot jam 1/2 C. barbecue sauce 2 Tbsp. soy sauce 1 small onion, chopped 1 roll Rhodes bread dough, thawed Brown chicken with onion, flour, salt, pepper and garlic salt. mix together jam, barbecue sauce and soy sauce. Pour over chicken and bake at 350° for 1 hour. Roll Rhodes bread dough into a rectangle shape about 8-10 inches wide. Put the chicken mixture lengthwise down the center third of the dough. Cut the dough along the sides into strips of fringe, 1/2 to 1 inch wide. Fold the strips over the chicken mixture, crisscrossing them and braiding them together. Fold the last ends under. Bake at 350° to 375° as for bread. You can also use pizza sauce, cheese and pepperoni to make a funky pizza loaf.