My children's mama made this when the kids were younger, but she hasn't made it it for several years. The kids loved it. My mama used to make it for parties and special occasions. It's always been one of my favorites. Make-a-Mix Cookery 4 C. sugar 4 C. water 1 can (6 oz.) frozen orange juice concentrate 1/2 C. lemon juice 1 can (46 oz.) pineapple juice 5 to 6 bananas, mashed (optional) 2 two-liter bottles of Sprite or ginger ale Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pineapple juice. Stir in the mashed bananas (optional). If you don't like the bananas, it tastes fine without them. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes from freezer trays and store in plastic bags. (In the freezer. Duh.) Use within 6 months. Makes about 100 small cubes. To serve, fill a glass with cubes (don't be stingy, now), and then add enough ginger ale to cover. Let stand 15 minutes. Stir and serve. Instead of using ice cube trays, you can use zip-closure plastic bags. Fill each bag half-full, and squeeze out the air before sealing it. Lay the bags flat in the freezer, with nothing on top of them, until they are frozen solid. From the plastic bags, you can serve the slush in a punch bowl or a pitcher.