Rose M. Miller, Reporter-Herald Cookbook, Nov 1991 2 C. flour 3 Tbsp. sugar 4 tsp. baking powder 1/2 tsp. cream of tartar 1/2 tsp. salt 1/2 C. shortening 2/3 C. milk 2 Tbsp. melted margarine 1/4 C. sugar 1 Tbsp. cinnamon Pre-heat oven to 400°. Sift flour, 3 T. sugar, baking powder, cream of tartar and salt into mixing bowl. Cut in shortening until mixture resembles coarse meal. Add milk and stir to moisten all ingredients. Turn onto lightly floured surface and knead gently 20 times. Roll into a 12-by-10-inch rectangle. Brush with melted butter. Combine 1/4 C. sugar and cinnamon; sprinkle evenly over dough. Cut lengthwise into five 2-inch strips. Stack strips, one on top of the other. Cut into 12 1-inch pieces. Place, cut side down, in well-greased muffin pan cups. Bake at 400° about 12-15 minutes.