This is a late addition to the Mom's Recipes project. Even though mama and I love it, we left it out because none of you kids were very excited about it. But we've gotten some recent requests for the recipe, so here it is. From the good ol' Betty Crocker cookbook again. What would we have done without that book? 4 servings. 1 lb. beef tenderloin or sirloin steak, about 1/2 inch thick 2 Tbsp. butter or margarine 1/2 lb. mushrooms, washed, trimmed and sliced the way you see them on TV commercials (but mushrooms are optional - leave them out if you don't like mushrooms) 1 medium onion, minced (about 1/2 cup) 1 can (10 1/2 oz) condensed beef broth (bouillon) 2 Tbsp. ketchup (THIS IS THE SECRET INGREDIENT THAT MAKES IT TASTE SO GOOD) 1 small clove garlic, minced 1 tsp. salt 3 Tbsp. flour 1 C. dairy sour cream 3 or 4 C. hot cooked noodles Cut meat across the grain into 1/2 inch strips, about 1-1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet. In same skillet, cook meat until light brown. Reserving 1/3 C. of the broth, stir in remaining broth, the ketchup, garlic, and salt. Cover and simmer for 15 minutes. Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream and reheat. Serve over noodles.